To use the bottle, you slide a flavor pod over the rubber mouthpiece. I tried three flavors: basil–lemon, lemon, and lime. The straw provides good suction and lets you slurp up nearly every last drop of water from the bottle, while the wide mouth makes it easy to clean.īut, obviously, the splashy feature here is the scent. It's made out of durable frosted plastic (BPA-free Tritan, the Air Up website says), with a rubber mouthpiece that attaches to the straw and a cap for when you're on the go. I got a pink one (the same color as Earle's). What I Like About the Air Up Water Bottleįirst up: it's a nice bottle. So when the brand offered to send me a bottle to try out, I jumped at the chance to sniff 'n' sip. I admit, however, that I sometimes get concerned about what the 'natural flavorings' in certain canned seltzers might be doing to my body. As you drink, you catch a whiff of the scents - and that tricks your brain into thinking that the water you're sipping is flavored.Īs someone who's still firmly stuck in her La Croix era, I can easily take down a six-pack in a day. Instead, you buy 'flavor pods' that slip over the mouthpiece. The appeal? The bottle flavors your water, but not by adding a booster to the water itself. Even the mega-famous Alix Earle bought in, saying in a sponsored TikTok that the Air Up bottle turned her from 'the worst at drinking water' to 'Miss Hydration.' She's in good company: Even Kim Kardashian was spotted with the Air Up water bottle when she was jogging on a Peloton Tread alongside Ashton Kutcher and instructor Robin Arzón. And like so much on the app, what started as one video on my FYP soon became a deluge. The ‘Super Bowl Drop Box’ will feature some of their most popular menu items, as well as their new Spicy Chicken Sandwich––the perfect game-day platter.I first learned about the Air Up water bottle the same way I learn about most things these days: on TikTok. The idea is to provide a space for some of the most notable people in food to bring fresh ideas and innovations to the hungry population of Toronto, fuelling the natural urge many cooks have to produce amazing food for others to enjoy.įirst up, we’re linking up with the fine folks at Burger Drops to satisfy your feasting desires ahead of this weekend. They have long been an avenue to tease new ideas in food, whip up delicious eats and build communities in the process.ĭabble will serve as a virtual pop-up shop that brings you to the forefront of Toronto’s leading chefs, restaurants and food innovators to experience a one-of-kind offering that is exclusive to the platform.Įach month we will be partnering with two vendors to offer a specially curated and distinctive flagship item you won’t find anywhere else.

'Dabble is another vessel in which we can continue to support restaurants, chefs and the industry while bringing new ideas to the table.' 'It goes without saying that the restaurant industry has taken a unprecedented hit this year, and we felt that TasteToronto had played a role in supporting these restaurants throughout the pandemic as they adapted to new circumstances,' says Brad Wishen, founder of TasteToronto.

To remedy this, TasteToronto is launching a new initiative that brings the vibrant pop-up experience to your home––we call it Dabble. With the landscape of the food industry shifting every day, it’s becoming more difficult for restaurants to connect with passionate food-lovers. As we all continue to stay at home during these uncertain times, restaurants have been tirelessly working to continue bringing their incredible food to the fine people of Toronto.

Pop dabble